Hong Kong pineapple bag
By VicentaLakin
He likes the pineapple buns in the Hong Kong play
Recipe Recommendations
- High flour or plain flour 300 grams
- milk powder 25 grams
- white sugar 50 grams
- whole egg liquid 20 grams
- yeast 2 grams
- warm water 140 grams
- Low flour or plain flour 130 grams
- corn starch 30 grams
- butter 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Hong Kong pineapple bag
1
20 minutes of fermentation of bread and pineapple pasta
2
20 minutes of fermentation of bread and pineapple pasta
3
Lived noodles added 20 grams of butter to smooth. Hands
4
The pineapple skin needs material and egg fluid
5
Disperse 60 grams of butter
6
Add milk sugar and egg fluid
7
Add sifted starch and sifted flour
8
Live as a pineapple noodle
9
20 minutes of fermentation of bread and pineapple pasta
10
The bakery fermentes so that it doesn't bounce with its fingers
11
Split the bread and pineapple pasta into eight pieces
12
Take a glass pelt and crush it
13
Wrap the bread pack into the glass skin
14
Back Effect Chart
15
Positive Impact Chart
16
Then you'll crush it with a razor
17
Squeeze the bread! There's something else to do
18
There's plenty of time for the grill to make a couple of butterflies and spread the sofa on the egg
19
Two Faces that will overlap
20
Cut into small pieces
21
Put it in the oven for a second fermentation. After fermentation, brushing the egg fluid at 180 degrees for 20 minutes
22
20 minutes
23
It's delicious