Good things come at hand
By JeffBorer
Ingredients: salt,cooking wine,rock sugar,onion,Jiang,octagonal,cinnamon,soy sauce,chicken powder,pig hand,dried oyster
Recipe Recommendations
- pig hand appropriate amount
- dried oyster appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
Steps for Good things come at hand
1
Scrape and clean pig's hands, cut into pieces, put cold water in a pot, boil off the blood, rinse well for later use.
2
Wash and soak soy oysters for a while.
3
Prepare ginger, onion, star anise, cinnamon, and rock sugar for later use.
4
Put a small amount of oil in the pan, add rock sugar and stir-fry until it becomes sugar color.
5
Pour in the pork fingers, add appropriate amount of cooking wine and soy sauce, stir-fry and color.
6
Add the boiled water covered with pork fingers to boil, skim off the floating foam, and add onion knots, ginger, cinnamon and star anise.
7
Cover and simmer over medium heat for 50 minutes.
8
Add the soy oyster and continue to stew for half an hour. Add salt, chicken powder, and soy sauce. Remove the sauce over high heat and serve.Good things come at hand Make Tips
Wash the soy oysters carefully after boiling to avoid sand.