Homemade ketchup fries
By VicentaLakin
We have a large family, many young people in the family, who like the French fries of a fast food restaurant, but if they're not healthy, we do it on our own, and it's good to see the first French fries on the Internet. It seems that the luck of the newcomers is still alive, with a sense of achievement, and share it with us, and it's bad, and don't be afraid。
- sweet and sour
- fried
- ten minutes
- simple
Steps for Homemade ketchup fries
1
Scratch the potatoes into thin chopsticks and wash them with water
2
Put water in the pot, burn it, put potatoes down, cook for two to three minutes, don't cook too well
3
Cook it for three or four minutes, don't get too familiar, it'll look pretty transparent, it'll break easily
4
Get it out and dry it up on the plate
5
Put the dishes in the fridge and freeze for three or four hours
6
Burn the tomatoes in the hot water while you're at it
7
It's a skin-skinned tomato, soft, salsa, very tempting
8
Sliced into thin slices, screeched with fire, stewed with stew for more than an hour, dried up with a little bit of water, put in enough sugar, tasted with the greatest patience and tenderness, and finally harvested the sour and sweetly natural ketchup
9
Put it in the bowl
10
Take out the potatoes in the fridge, they're cold. Don't break them open. It's fine
11
A boiler, a boiler, potatoes, a whole pan, hey, a boiler。
12
Let's not feel hard enough to keep it in the pot, because even if it's in the pot, it won't be squeaky
13
The secret to all the fried foods is: the bomb! When the second boiler was blown, it became clear that the chips immediately became hard-skinned, filled with pans and covered with fine salt. With a little ketchup, a little fragrance and a little sour ketchup, and a full sense of achievement, how can you be so cool