Red bean rice soy

Red bean rice soup is classic wet soup. I wanted to turn it into soybean milk, but it was delayed by the abundance of soybean milk. I almost forgot, but I remembered. Let's get to it. The other soybean leaves the road behind. Keep up with the tofu machine. There's a lot of soybean, and the soybeans are all starch-rich food, and they're probably not much better than the soybean. This time, the amount of water is reduced to 1,000 ml, and if there is another slurry spill, this means that the machine is innocuous and that it has had to go since. As expected, the tofu machine has once again spilled sour, which, although much less sour, shows that the sour spill is not an easy thing to solve. Forget it, love. Never mind。