Crystal shrimp dumplings
By VicentaLakin
Shrimp dumplings, known as the most popular of the four largest teas — the most popular, the most complex and the most difficult. It's hard enough for you to sell $12. The satisfaction and happiness of steaming a cage at home, just say hello to your teahouse
Recipe Recommendations
- wheat starch 100g
- tapioca starch 50g
- boiling water 150g
- fresh shrimp 250g
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crystal shrimp dumplings
1
Wheat starch + cassava sodium (the one that makes the taro round, the Internet buys it, it's cheap, it's much more useful, it's slow to write the post) + salt mix evenly。
2
the water is boiled (which must be boiled now, hot water from the drinking machine) and is powdered, quickly conflated into a powdered group, then squeezed into a smooth circle with your hands, burned your hands carefully, added to the oil, and the pig oil is fine, and the skin is not sticky. keep it dry when you're back up. better cover it。
3
Get ready. There's only shrimp, the whole shrimp. If you don't need shrimp glue, you don't have to put pig oil on it, you can put some soy sauce and chowder in the teahouse, and the other spices are ordinary pickled shrimp sauce。
4
Prepare a tissue of paper, a large piece of knife, a clean mattress (preferably sticky, if you don't put it on, you can put some oil) with paper towel oil, wipe the face of the knife, then wed a noodle and flatten it, press the knife。
5
you can press it twice, see if it's thick enough to adjust it. it's about a millimeter. it's easy to brush oil with two skins。
6
Make yourself at home
7
Moontooth looks good, too
8
Water-burning card, 5 minutes to boil