Viet Nam Spring Roll

Recipe Recommendations

• Vietnam spring roll skin 4 photos
• Green shrimp of 5
• lettuce leaves 4 photos
• mint leaves a little
• eggs one
• ham sausage 1 piece
• Thai sweet chili sauce 2 tablespoons
• cooking wine 1 scoop
• salt a little
• ginger slices 2 tablets

• other
• other
• ten minutes
• simple

Steps for Viet Nam Spring Roll

1

Shrimps go to the shrimp line and make it with wine

2

I put some water in the pot and some ginger chips into the shrimp

3

The eggs are scattered into the pan and made of egg peels

4

Sausage cut

5

Fresh mint leaves wash the asphalt with pure water. min

6

And lettuce washes it clean and takes leaves

7

Food ready

8

The Internet buys Vietnamese rolls

9

Take a spring corset and put it in the hot water. Soft

10

把Food ready每样都放点在春卷皮上

11

Roll it up slowly

12

It's all in two

13

I use Thai sweet sauce with sauce, and I can make sauce with sauce: caviar, lemonade, chili, raw

14

The Vietnamese Spring Roll is finished

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• afternoon tea recipes
• lichun
• Spring recipes
• Vietnam food
• Tianjin snacks