Meat pine rolls
By VicentaLakin
I made pine yesterday, and I've been thinking about what to do, and I've been making early pine rolls, and I've had a wonderful day for my children
Recipe Recommendations
- eggs of 5
- white sugar 100 grams
- pure milk 75 grams
- oil 60 grams
- corn starch 10 grams
- low-gluten flour 100 grams
- lemon juice 1 gram
- peanut butter 20 grams
- meat floss 20 grams
Steps for Meat pine rolls

1
Eggregated yolk is separated and the containers must be free of water and oil。
2
The yolk is mixed in pure milk and oil (with corn oil, sunflowerseed oil, salad oil) in a circle to complete full integration。
3
Add your own sifted low powder so that it can be tuned in circles and smooth to a very young state. The yolk is finished。
4
Add a few drops of lemonade to the protein。
5
Low speed. Hit the fish eye. Add 30 grams of sugar
6
Bigger, thicker, 30 grams of sugar
7
Turn the speed, hit a clear trail and add the remaining 40 grams of sugar。
8
Hitting the eggbeater, showing a little tip。
9
Add corn starch, turn low, flatten。
10
Raise the egg-beater, have a straight angle and the protein cream is finished
11
A third of the protein cream is added to the yolk paste, which is cut in a manner (not in a circle) which is quickly smoothed。
12
Cut
13
把混合好的蛋糊倒入剩余的蛋白霜中,Cut方式,直到全部混合。
14
The oven is 160 degrees hot and 10 minutes hot. Toasters on oilpaper。
15
Falling into the cake paste, shaking a few times in front of the oven, draining out the bubble。
16
When the furnace is out, the oil paper is torn off while it is hot, it is to be covered with oil paper or film to prevent water loss during the cooling process。
17
Homemade meat pine and peanut butter
18
Put peanut butter on it, spread the pine, slash it at the beginning, roll it! When this is done, wrap it up in paper and put it in a freezer for 15 minutes。
19
The finished product
20
😍😍😍😝😝😝