The elbow

By VicentaLakin

The elbow
Piggy elbows are also called front-legged hoofs, which are thick, thick, gel-weight, skinny, often pelvis-cooked and fat. It's easy to do that。

Recipe Recommendations

  • pig's anterior elbow 2 pounds
  • salt 150 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • soy sauce 150 grams
  • rock sugar 100 grams
  • soy sauce 150 grams
  • cooking wine appropriate amount

Steps for The elbow

  • Make The elbow step 0
    1
    One in front of the elbow, the fire's out of the hair, then the cold water's out of the impurities
  • Make The elbow step 1
    2
    Cold water boils, leaves the meat and extra fat, and then it's put in ginger sauce for 45 minutes
  • Make The elbow step 2
    3
    Cooked elbows
  • Make The elbow step 3
    4
    Get rid of the bone stick. Elbow skin in the bowl
  • Make The elbow step 4
    5
    Then I put in a little gravy to cook the elbow, and a little salt onion into the pot to keep steaming for half an hour
  • Make The elbow step 5
    6
    I'll put the steaming elbow in the soup
  • Make The elbow step 6
    7
    The soup's on fire
  • Make The elbow step 7
    8
    Put a little cuisine in the juice

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