Douban and pickle soup
This is a good dish for degreasing after the holidays. Pickles that you can't eat three times a year feel unique and fresh.
Recipe Recommendations
- Douban appropriate amount
- pickles appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Douban and pickle soup
1
Prepare ingredients.
2
Wash the pickles and garlic and chop them into minced separately.
3
Heat the oil in the pan, add the pickles, stir-fry them thoroughly, and remove them.
4
Put the watercress into a pot of water, cover, and bring to a boil over high heat.
5
Then filter out the foam.
6
Add the pickles and continue to boil, adding a small amount of salt (if salty, don't add salt).
7
Then add the chicken essence.
8
Finally, sprinkle in minced garlic and serve.Douban and pickle soup Make Tips
Pickles cannot be eaten often.