Mushroom pancakes
By JoannieBoehm
I bought a lot of mushrooms last week, but I stayed there because of a business trip. I wondered what new tricks I could use mushrooms to make, so I made this still simple mushroom pancake
Steps for Mushroom pancakes
1
Dice the mushrooms and cut the green onions into sections.
2
Add flour, water, and eggs and mix to form a thin paste.
3
Add salt, black pepper, and chicken essence to taste.
4
Put oil in a pan and heat it up.
5
Pour in the mixed mushroom paste.
6
Wait until the edges are slightly yellow, turn over and fry until golden brown.
7
When turning over, it often breaks down without a complete round shape. What I do is to first move the pancake to the plate, then buckle the pan on the plate, and then upside it down, and the pancake pulls down face down.