Cloudstone cookies
By VicentaLakin
It's nice to see a good work, but it's quite interesting。
Recipe Recommendations
- butter 140 grams
- eggs a
- cocoa powder 20 grams
- powdered sugar 80 grams
- low-gluten flour 250 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cloudstone cookies
1
Combining soft butter with sugar powder, with electro-plugs to melt sugar powder
2
Add egg fluids three times, and every time you join, you wait for egg fluid and butter to be fully integrated
3
Added to sifted low-banded flour, mixed into butter and flour, into particles
4
One third of the flour is added to cocoa flour, which is rubbed into cocoa flour; the rest is rubbed into plain pasta
5
We'll fold them together
6
Then cut through the middle and fold it up
7
This step was repeated three times in a row, with a clarinet rubbing in the form of a cylindrical cylindrical coating, with a protective membrane placed in the freezer to the hard back slice。
8
The oven's 160 degrees preheat, mid-level, up and down