Strawberry sauce. Cardio sets
By VicentaLakin
It's homemade strawberry sauce. Soft little bread, sweet strawberry sauce. It's so sweet。
Recipe Recommendations
- Xinliang Original Flavor Bread Powder 200 grams
- Xinliang Original Cake Powder 50 grams
- sugar-tolerant dry yeast 3 grams
- white sugar 20 grams
- qingshui 110 grams
- eggs 55 grams
- butter 25 grams
- strawberry jam appropriate amount
- surface brushing egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry sauce. Cardio sets
1
Bread powder, cake powder, eggs, sugar, water, dry yeasts in bread cans. Internal
2
Commencing and face program, until the noodles are smoothed into softened butter, continuing to start and face program
3
When the dough is rubbed to the point where it pulls out a small, transparent sheet of thin film, it can be rounded and fermented in a barrel, and fermented with wet cloths to prevent the dry skin of the surface
4
When the noodles are 2.5 times the original, the fingers are dried, pierced at the top of the dough, and the fermentation is complete
5
Noodles removed, placed on the case, divided into six equals, rolled round, loose for 10 minutes
6
Homemade strawberry sauce ready
7
Take one of these loose, smooth, elliptical, evenly covered with strawberry sauce
8
Roll it in, shut it down, hold it tight
9
The rest of the noodles are processed in sequence, into a non-gluceous dish, covering the film and re-fermenting
10
When the noodles are twice as big, the surface brushes the egg and the oven starts preheating 180 degrees
11
The fermented bread comes into the pre-heated oven, 180 degrees, up and down the fire, mid-level, 20 minutes or so, and if you like light skin, you can put tin paper on top of the skin, and if you like thick skin, you can leave it out
12
Little tatterbags are cute
13
It's got nice tissues. Strawberry sauce is sweet. It smells good