Homemade strawberry sauce ice cream
By VicentaLakin
Every time the cream is removed, it can't run out of time and the extra cream is used to make ice cream, which is a good way to eliminate it. A few days ago I made a lot of strawberry sauce, and it's great to be homemade。
Recipe Recommendations
- light cream 100 grams
- egg yolk a
- strawberry jam appropriate amount
- milk 25 grams
- powdered sugar 30 grams
- Homemade rice wine 10 grams
- milk fragrance
- mix
- several hours
- ordinary
Steps for Homemade strawberry sauce ice cream
1
Combining yolk, sugar powder and milk
2
Light cream to nine
3
The egg yolk insulated fluid was sent to a dense state with an egg-pumper and put in cold water to cool it
4
Add strawberry sauce and rice to the yogurt
5
Add one third of the cream to the yogurt, one third evenly, one third evenly, and one third equally
6
Combination of liquids, covering of protective film and freezing for more than three hours, is available for consumption。