Homemade Greek yogurt
By VicentaLakin
Greek yogurt is rich in proteins and tastes like butter, but the heat is much lower than butter, it is the preferred choice of diabetes mellitus and dieters, it contains rich prophylactic bacteria, it helps maintain a balance of intestinal herbs, it is digestive and it is very beneficial for people with bad stomachs。
Recipe Recommendations
- whole milk 800ml
- Caspian Yogurt Strain 50 grams
- dried fruit appropriate amount
Steps for Homemade Greek yogurt
1
Boiled water from the milk container
2
Put it in full milk
3
It's a good Caspian yogurt; it's very productive, and it doesn't matter if it's a little more
4
You can mix it with a spoon. You don't have to mix it until you can't see the fungus
5
Covered, fermented, and now at 24 degrees in the season, fully condensed in 6-7 hours; sour milk in the Caspian Sea is sour milk that can pull silk, pour all the good yogurt into the sacks and make tofu bags
6
All of you go in there. The bag is in the measuring cup
7
There's room for bags and glasses
8
Filtered Dairy
9
800ml milk filtered, only 350ml greek yogurt. i drank some of the cream in the bowl
10
The filtered yogurt is very thick, like cream
11
put it in the bowl, put it in the dried fruit that you like