Rose bread
By VicentaLakin
With more bread, you're trying to change it, it's too complicated to do it, and you're going to do it with a relatively easy rose shape. The baked bread is soft, it's well-scathed, it's delicious。
Recipe Recommendations
- flour 270G
- milk powder 30g
- walnut oil 30g
- white sugar 60g
- eggs 50g
- salt 1g
- yeast powder 4g
- water 90g
- sweetening
- baking
- several hours
- ordinary
Steps for Rose bread
1
All the materials are inside the bread cans
2
It's two to three times the size of the warmth
3
Take the noodles out of the bubble and split them into five
4
Take a pasta and split it into four pieces
5
Supersing in turn
6
Roll it up from the bottom
7
It's two
8
Two raw embryos, shaped like roses. Hana
9
This way, we'll have the other four fermented twice in the living ender
10
It's a lot bigger after two
11
All the egg fluid on the surface
12
All the egg fluid on the surface提前预热烤箱200度烤30分钟
13
When the time is over, take out the bread and cool it off