Banana soft cookies
By VicentaLakin
It's been a long time. It's been a long time. It's never been uploaded
Recipe Recommendations
- banana 120g
- low-gluten flour 100g
- butter 60g
- fine sugar 35g
- rum 15ML
- egg yolk one
- baking soda 1/4 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Banana soft cookies
1
Make bananas mud. Boiled banana mud, mixed during heating, boiled and turned into a small fire, continued to boil for a few minutes, condensed into sauce, brown and cooled。
2
Cut the butter into small blocks, soften it and then add sugar, which is given one minute with an electric omelet。
3
Add egg yolk, keep passing 30 seconds。
4
Add cooled banana sauce, evenly mixed and pine. Into rum, no mix。
5
Sift low-banded flour and small soda into butter mixtures。
6
Scratch it evenly。
7
Scratch the noodles, put them in the freezer, and when they become harder than sticky hands, they become their preferred shape, and put them in the freezer room, and they become hard。
8
Take out the face, cut into even pieces。
9
Put it in a preheated oven, fire it up and down, 150°C, 10-12 minutes。
10
The temperature of the oven depends on the actual temperature of the oven
11
All right, all right
12
After cooling, you can enjoy it
13
If you put it in the microwave for a couple of seconds before you eat it, it'll get softer