Pineapple ham pizza
By VicentaLakin
Pineapple can be eaten as a fruit. I made this delicious pizza today. It tastes good. It's sour and sweet. It's fresh and refreshing。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Pineapple ham pizza
1
Flour, salt, water, yeast
2
When it's smooth, it's soft, it's soft, it can pull out a big film
3
Round up the noodles, put them in the bowl, and put on a mask for basic fermentation
4
When the noodles are 2.5 times bigger, dry powder with your fingers, piercing the top of the dough, not falling, not convulsing, meaning the fermentation is complete
5
Noodles are removed, placed on the case, ventilated, then concocted into eight inches of pizza, slightly thick on the edge. Points
6
Put pasta into an 8-inch pizza plate, and place a flat hole on the cake, so that the cake is able to flow in constant shape when baked; 200 degrees for pre-heat oven
7
We'll put on a ketchup and a masulilla cheese
8
Sliced pineapple in turn, and a ham intestinal slice on top
9
In the middle of the preheated oven, 200 degrees, up and down, 10 minutes
10
We'll take the grill out in 10 minutes, put a marsulilla cheese on it, then re-book it in the oven for 10 minutes
11
The cheese melts, the surface is light brown, and it's ready
12
Pizza's out of the plate, cut, eat