Simplest caramel pudding
By VicentaLakin
It's summer, it's hot! It's nice to have a little dessert. It's a dessert
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Simplest caramel pudding
1
When milk and sugar are pouring into the pot, the small fire is boiled, and when a little bubble is boiled, the fire cools
2
The eggs are scattered, the milk is slowly pouring cold, and the eggs are plattered。
3
Egg paste is sifted two or three times, 30 minutes
4
The sugar and water boiler with a little fire, and the boiler with a shake and a spoon of hot water
5
Cooked caramel into the bowl, which can be frozen in the fridge for a few minutes, so that the caramel can condensate, take a deep grill, increase the amount of water in it by half and pour it into pudding。
6
The oven is 150 degrees and 30 minutes and the time is fixed according to the oven. Be careful not to bake too old