Hamingua Similou
By VicentaLakin
I've been talking to Simi lately..
Recipe Recommendations
- Hami melon juice 100 ml
- cooked sago 50 grams
- Hami melon pulp 100 grams
- milk 200 ml
- sweetening
- other
- ten minutes
- simple
Steps for Hamingua Similou
1
Material ready。
2
And pour into the bowls of rice the water of the guacamole。
3
Roll in milk, evenly mixed。
4
Put it in the melon. Done。