Red tea cake
By VicentaLakin
A long time ago, this cookie was called a muffin, which is absolutely true, and there's only one word from inside: sou. This cookie is soothing, sweet, untidy, fragrances of tea, drunk. When this cookie is baked, the smell of milk and tea is the result of a combination of butter and red tea. Because the cracker red tea is added to the cookie, it creates a slight crack in the course of the roasting process, which is more soothing than a normal cookie。
Recipe Recommendations
- butter 100 grams
- egg yolk a
- black tea bag of 2
- powdered sugar 45 grams
- low-gluten flour 170 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Red tea cake
1
Butter with sugar and powder
2
Add yolk, evenly mixed。
3
BECAUSE THE TEA OF TWININGS ITSELF SMELLS UNIQUELY OF FRUIT, IT IS STRONGLY RECOMMENDED THAT THIS BE DONE, ORDINARY RED TEA BAGS, WHICH ARE NOT ATTRACTIVE。
4
The tea pack was removed and added and sifted into the powder that had been sifted twice to the point where it was dry。
5
When it was plasticized with a cracker, it was frozen in the fridge for more than an hour, and the frozen cookie face was sliced and placed in the oven. Preheat 170°C, upper and lower fire, mid-level, about 18 minutes。