Chicken chops (simple version)
By VicentaLakin
Be simple and quickly meet stomach needs。
Recipe Recommendations
- chicken breast 300 grams
- flour 80 grams
- fried chicken sauce appropriate amount
- water appropriate amount
Steps for Chicken chops (simple version)
1
The chicken chest is cut into a medium, 5 mm thick slice. It's made of fried chicken. I forgot to take pictures. After a night of picklemaking, flour is properly mixed with water and made of sticky paste, pouring into a pickled chicken steak. If you're hungry, you can save the pickles
2
Smuggle evenly
3
Put the appropriate amount of oil in the pot. After the fever, the chickens were drained into the pot。
4
If you don't feel the face outside the chicken chops is too thin, you can get high-temperature, go back to the pot, and you can fix it。
5
Ain't that easy, fast。