Five duck wings
By VicentaLakin
A little cold meat in summer. Duck is a good choice. But duck is less water than chicken, it's easy to get wood, and duck is fat, and if you can't do it, it'll smell weird and greasy. It's a Chinese dish on the tip of the tongue, but it's fresh water. I'm just a beer. I ate it
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Five duck wings
1
Buying a duck wings wash
2
Then cut from the middle
3
Add a proper amount of wine and make it for a while
4
Ginger and garlic cut into thin pieces
5
Cutting into onions
6
add 20 g oil to the pot
7
then 60 g sauce
8
add 20 g yellow
9
Add ginger garlic
10
Put the salted wing in
11
finally, 15 g sugar
12
pour in 500 g
13
If there's an automatic cooker, just press a yellow chicken program, and if there's no one, it'll be 40 minutes for the fire