Red burning pig spine
By VicentaLakin
The pig's spine is the bone of the pig's spine. The common marketed spinal bones also include meat attached to the bones。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red burning pig spine

1
Food
2
The pot and the water burn into the spinal cortex, soak up, soak up, get out
3
Onion slices, ginger slices, garlic split half, ice cream crushed
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Onion slices, ginger slices, garlic split half, ice cream crushed
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It's a little hot
6
Into wine, put in onions of garlic, peppers, peppers, fragrance
7
You add cold water, salt, soy sauce, water without bones, and a fire burns and makes a small fire for 40 to 50 minutes, and when it's not enough, you mix it
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