Red burning pig spine

By VicentaLakin

Red burning pig spine
The pig's spine is the bone of the pig's spine. The common marketed spinal bones also include meat attached to the bones。

Recipe Recommendations

  • pork spine 1000 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • pepper of 2

Steps for Red burning pig spine

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    Food
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    The pot and the water burn into the spinal cortex, soak up, soak up, get out
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    Onion slices, ginger slices, garlic split half, ice cream crushed
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    Onion slices, ginger slices, garlic split half, ice cream crushed
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    It's a little hot
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    Into wine, put in onions of garlic, peppers, peppers, fragrance
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    You add cold water, salt, soy sauce, water without bones, and a fire burns and makes a small fire for 40 to 50 minutes, and when it's not enough, you mix it
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    Load