Whether you are guests at a family banquet or a grand banquet, in addition to hot dishes, cold dishes and snacks are the highlight of the banquet. In any banquet, without beautiful cold cuts and exquisite snacks, it cannot be called a solemn and perfect banquet. At best, it can only be regarded as a good home-cooked dish. Therefore, throughout the ages, and throughout the modern world cuisine, beauty points and first dishes have been placed in an important position that cannot be banned.
If you like good food, it is not just as simple as being able to stir-fry a few dishes. You must at least have one or two delicious dishes that you can take care of, and a slightly higher-level family banquet that can cope with your needs. When you have the beautiful food served on the table and make it beautifully displayed in front of friends and family, you will always feel a sense of accomplishment, haha!
Usually, cold dishes in banquets should be placed at least four courses, or a large assorted platter should be placed, which can give people a lively atmosphere at the beginning of the banquet. As for snacks at the banquet, there should be at least two dishes. It is recommended that one be sweet and one salty. Southern friends also call them "beautiful points and double brilliance." Of course, it's okay to ask for more, the better. If your energy allows, you can make a few more dishes, but it's better not to have more than six dishes as a snack. Because these all have their auspicious meanings, such as beautiful points and double brilliance, stable conditions, smooth and smooth conditions, etc., hehe!
Today, Da Chao Shao will introduce you to another homemade and simple delicious salty "Xiang-fried shredded radish cake". The method is simple and the materials are affordable. Friends with little experience in making pasta can only take a look. The details are as follows;
Pan-fried shredded radish cake
By BrianBailey
Recipe Recommendations
- flour 250 grams
- warm water 160ml
- beef stuffing 150 grams
- white radish 300 grams
- salt 5 grams
- green onions 20 grams
- Jiang 10 grams
- chicken powder 3 grams
- pepper a little
- spiced powder a little
- soy sauce 10 grams
- cooking oil 10 grams
- sesame oil appropriate amount
- white sesame a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pan-fried shredded radish cake
1
Flour, salt, cooking oil, warm water, beef stuffing, white radish, green onions, ginger, salt, chicken powder, pepper, five-spice powder, soy sauce, sesame oil, white sesame seeds.
2
Grind the white radish.
3
Then put appropriate amount of salt in the shredded radish and marinate for 10 minutes.
4
Add rice wine, soy sauce, salt and pepper to the beef filling and mix well.
5
Sprinkle in chicken powder and a little five-spice powder and mix well. Finally, add a few drops of sesame oil and about 10 grams of cooking oil and mix well.
6
Chop the onion and ginger into the seasoned beef fillings and mix well, beat hard and set aside.
7
Add 1-2 grams of salt to the flour and mix well.
8
Pour in the appropriate amount of cooking oil and mix well.
9
Mix with warm water to form dough.
10
Relax dough for 30 minutes and set aside.
11
Dry the marinated shredded radish with your hands, sprinkle with a little chicken powder and sesame oil inside and mix well.
12
Put the shredded radish and the beaten beef filling into two containers respectively.
13
First rub the relaxed dough into strips.
14
Then squeeze the dough into a dough and rub it round, relax again for 5 minutes.
15
Use a rolling pin to roll out the dough dough into a long dough sheet from the middle back and forth.
16
Then grab the dough sheet with your hand, shake it and stretch it long, and stretch one end wider to form a triangle. The thinner the dough sheet is stretched, the better.
17
After stretching, put a suitable amount of shredded white radish on the wide end of the dough sheet, then add a suitable amount of shredded radish.
18
After that, fold the wide corners of the dough sheet left and right.
19
After folding it, roll it up and plate it.
20
Sprinkle a little white sesame seeds on the cooked blank and press slightly with your hands.
21
Then put into an oiled cake pan and fry on both sides over low heat.
22
Pan-fry both sides until golden brown and then remove from the pan and plate. The frying time is about 5-6 minutes.
23
Serve hot after taking out of the pan. It is very crispy, fragrant and delicious.Pan-fried shredded radish cake Make Tips
Characteristics of shredded radish cake; golden color, crispy and fragrant skin, distinct layers, salty and delicious. Warm tips: 1. The dough should be smooth and soft. If you don't put oil in it when joining it, you can also apply some salad oil when stretching it, and it can be fried to make it leave the layer. The softness of the dough is similar to that of fried fried dough sticks. 2. After rolling out the dough, stretch it with your hand as thin as possible. The thin one is best that can penetrate light and shine. 3. Put shredded radish first, then meat filling, and then shredded radish. The reason is that the meat filling should be wrapped in shredded radish. 4. When frying, you must use light fire, and the fire power must be even. Don't rush for results, otherwise the outer skin will be burnt and the inside will not be ripe. This practice is half-frying and half-roasting. Only slow roasting can achieve a good crispy effect.