Pumpkin rose buns

By VicentaLakin

Pumpkin rose buns
May, flowers, songs, poems, paintings. May, it's wonderful, perhaps, because of Mother! "The mother's handline, the swimmer's clothes." And by the seams, fearing delay. And who will pay for it? "Mother's love is the theme of humanity. Mother's love is like a spring rain, a love song, a quiet, long distance. When you think of your mother, you think of your depressed ambition, you think of your mother, you think of your wasted years, you think of your mother, you think of your traveller, and you start thinking about your family, and you think about your mother, you find your home, you know? Mother's love is infinite, and in the coming holiday, make a rose made out of love, and dedicate it to the mother of the earth, so that the love of the Red Son may bloom among the leaves, and say: "Mother, have a hard day, and wish you a happy holiday!"!

Recipe Recommendations

  • flour 300 grams
  • pumpkin 220 grams
  • white sugar 20 grams
  • yeast 2 grams

Steps for Pumpkin rose buns

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    1
    Raw materials
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    Pumpkin slices evaporated
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    Thermal pressure becomes mud, sugar is added, fine pumpkins are crushed
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    Pumpkin hangs to the heat, joins yeasts, mixs
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    Pumpkin pours into the flour, evenly mixed
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    Scratch it in fine, five minutes
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    Prepare the steam pot. Put a thin tart on the mattress
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    Take the noodles out, rub them over and over for five to eight minutes, rub them in the strip
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    We'll split it into small ones, and we'll make them thin
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    A rose with six slices of thin, folded in turn, and took a little bit of pasta to grow into a strip of flowers
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    Scramble
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    Cut through the middle. The roses are ready
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    Two roses
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    Finish all the roses in turn
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    Roses go into the steam pan and wake up for 20 minutes
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    Start steaming the fire, turn it on, turn it off in 10 minutes
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    She says it's sweet and sweet
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    Take another one