Tiger chicken claws
By VicentaLakin
Despite the complexity of the process, the taste is to be expected。
Recipe Recommendations
- chicken feet several
- onion ginger appropriate amount
- octagonal two
- pepper appropriate amount
- the pepper appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- dried chili three
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar small amount
- white vinegar a spoonful
- honey a spoonful
- rock sugar small amount
- cooking wine small amount
- slightly spicy
- fried
- several hours
- senior
Steps for Tiger chicken claws
1
Chicken claws clean
2
The pot is filled with ginger chips, a small amount of wine, and chicken claws are boiled for a few minutes to half ripe。
3
Get some cold water, dry it。
4
Honey berry 1:1 mixed, plastered chicken claws with a small brush and then dryed to prevent a drop of oil in the blast。
5
The amount of oil that can be put in the pot without chicken claws would be much less, the oil would be even, and dry chicken claws would be covered immediately when the temperature is 90% hot, preventing the oil from burning. During this period, the pot can be moved gently to prevent the cuddly pot, the chicken claws are shut down when the fire is yellow, and the oil temperature drops when the oil does not collapse, and the chicken claws can be immersed in cool water for two to four hours, as illustrated。
6
Get ready on the fabric
7
When the chicken claws reach their feet, the hot oil in the pot, the onion ginger, peppers, eight horns, aroma, dry peppers, with the water for the chicken claws, which is better with high soup, is captured in the water. Add an old one-to-one and a small amount of ice cream, peppers, peppers, cinnamon, a little bit of vinegar and ginger, and then boil it with chicken claws for five minutes and turn off the fire。
8
Move to another smaller container, immersed in and ate。
9
Done。