A soufflé
By VicentaLakin
When I first did it, I replaced it with butter because there was no butter at home, but it tasted good. I'm making a soufflé today to taste it with butter。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 60 grams
- powdered sugar 30 grams
- bean paste 50 grams
- eggs one
- sesame 10 grams
- sweetening
- roast
- ten minutes
- simple
Steps for A soufflé
1
Prepare the food
2
Butter softened into sugar powder, sifting in low-banded flour, evening with hands
3
2/3 of egg fluid
4
Scratch the face, not too much. Put it in the freezer room for an hour
5
Take out the noodles, put on a lasagna, make it thin with a cane, put soy sauce on it, roll it in a barrel
6
Cut it in small pieces and brush the egg fluid
7
Spray the sesame, put it in the preheat oven
8
Done