Barbecue string
By VicentaLakin
The family goes to the barbecue, and some of the food is made one night in advance, and the next morning it's a string of tiger chicken claws, fruit, cucumber sauce, fresh seafood, golden mushrooms, bacon... and a great carnival
Recipe Recommendations
- chicken wings of 20
- duck gizzard of 4
- saury art. 8
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
- chicken essence appropriate amount
- peppercorns appropriate amount
- salty and fresh
- pickled
- several hours
- ordinary
Steps for Barbecue string
1
Get ready for a lot of onions. Clean up the wings and two knives
2
Half of it smells of sauce: onions of ginger, raw smoke, salt, chicken, wine, and hand-stamping。
3
The other half tastes like black pepper steak: a chicken wing with gingers, a little wine, black pepper steak sauce (without salt) and a mix。
4
Ducks cut small pieces, placed onions of ginger, raw smoke, salt, chickens, wine, and evened with their hands. ♪ Way in the wings ♪
5
The swordfish is treated cleanly and is placed in onions, raw smoke, salt, chicken, wine, pepper, white pepper, sugar, smoothing with hands。
6
The pickled food is ready, the membranes are sealed and put in the freezer for one night。
7
The next morning, they took it out of the fridge, shook it off, swaggered it, like a picture。
8
Barbecue..