Japanese photo sauce
By VicentaLakin
It's a Japanese meal
Recipe Recommendations
- chicken leg bone 3 pieces
- firewood fish slices 2 tablespoons
- water 100g
- white granulated sugar 100g
- cooking wine 160ml
- soy sauce
- rock sugar 80g
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Japanese photo sauce
1
The chicken leg was washed in the middle of the oven.
2
BAKE TO THE SURFACE AT 250°C.
3
With all the other materials, the fire boils to the sugar.
4
The fire continues to boil for 20 minutes.