Meat and eggs
By VicentaLakin
At home, a cuisine machine was used to hang pork once. I'm very happy with the cuisine, and I'll let the kids help me. Let's get this steamed egg. We'll find out. And I'll tell you what's in the recipe. In fact, Chinese food is very different, so you can join your taste in this dish. More salty with soy sauce or salt, less light with or without。
Steps for Meat and eggs
1
Get the food ready。
2
Scratch the pork and spread the eggs with a little salt。
3
Add food together。
4
Put the steam pot on it, it's enough to evaporate to condensate。
5
That way a piece of meat and eggs will be finished。