The flower soufflé
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- vegetable oil 30 grams
- white sugar 15 grams
- warm water 40 grams
- medium-gluten 100 grams
- red bean paste appropriate amount
- egg liquid
- sesame a little
- sweetening
- baking
- an hour
- ordinary
Steps for The flower soufflé
1
Materials
2
水油皮Materials，把中粉100克，植物油30，白糖15克，温水40克，活成面团，要软一些
3
Soaking: 100 g of powder mixed 50 g of vegetable oil
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There's eight of them
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It's full, it's covered in soak, it's like a bun
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It's full of mouths
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It's rolling
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All of them
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It's a roll, a roll
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Stand up and crush
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♪ With red bean pie ♪
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Shut up like a bun. Keep it down
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All flatten
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Cut the shape out of the scissors
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Brush the whole egg fluid
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Water on the head of the sesame cane
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The oven warms 10 minutes, 180 degrees, 25 minutes
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Done
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It's delicious