Spicy apricot
By VicentaLakin
The apricot mushrooms are tough, they have a bit of a stiff taste, and they're delicious and hot。
Recipe Recommendations
- Pleurotus eryngii of 2
- chives of 2
- black sesame 10 grams
- fried peanuts 50 grams
- soy sauce 1 tablespoon
- chili oil 2 tablespoons
- salt 1 scoop
- sugar 2 tablespoons
- chicken essence 1 scoop
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy apricot
1
The apricot mushrooms and onions are washed, the fried peanuts are bought from outside and the black sesame is ripe。
2
The apricot mushrooms cut the water, boiled it for two minutes, and dried it cold。
3
Peanuts are shredded, onions are cut, apricot mushrooms are dried。
4
One small spoon of salt, one small spoon of chicken, two small spoons of sugar, one large spoon of raw pepper oil, two large spoons of pepper oil, and then groundnuts, black sesame and onions. A big spoon of peanut oil on the onions。
5
Blend。
6
You can eat it with a plate. It's spicy and salty. It's better than a pop can of spicy golden needles