Twisted pineapple pie
By VicentaLakin
Recipe Recommendations
- pie butter 50g
- low powder 270G
- high powder 40g
- powdered sugar 6G
- salt 2g
- water
- Wrap in pie crust and butter 180G
- pineapple one
- white sugar 70g
- corn starch 2 tablespoons
- whole egg liquid appropriate amount
Steps for Twisted pineapple pie
1
Make pies first: cut the pineapple into pieces.
2
PUT IT IN THE PAN, BOIL IT IN THE MIDDLE OF THE FIRE, THEN ADD 70 G OF SUGAR, AND BEFORE IT COMES OUT, MIX TWO LARGE SPOONS OF CORN STARCH WITH A LITTLE BIT OF WATER, AND POUR IT INTO THE PINEAPPLE SHREDS OF THE COMING POT, AT WHICH POINT THE PINEAPPLE WILL BECOME STICKY AND SCREECH.
3
A spoon like that.
4
PRODUCTION OF PIE SKINS, PREPARATION OF MATERIALS: BUTTER 50G, SUGAR 6G, WATER 156G, SALT 2G, LOW-STAMPED FLOUR 270G, HIGH POWDER 40G, MIXING ALL MATERIALS INTO A SMOOTHER FACE. COVERED MEMBRANE INTO COLD STORAGE FOR 20-30 MINUTES.
5
WRAP 180G IN BUTTER SLICES, WRAP THEM UP WITH A SHAMPOO, CRUSH THE BUTTER WITH A CANE, AND THEN PUT IT IN THE FREEZER.
6
The noodles are frozen and loose, taken out of the fridge, sprayed a layer of powder on the board, made a rectangular sheet three times larger than butter, and put butter on the skin.
7
Collapse the skin and wrap it in butter
8
Turn the face upside down
9
It's like folding a blanket.
10
Then you fold the folded face and put it in the freezer in 15 minutes and 15 minutes. Growing squares, folding rectangular folds up like blankets, and then freeze the fridge for 15 minutes. 3 times in the 8th - 10th steps, i.e. 3 times 15 minutes in the freezer).
11
IT'LL BE FROZEN AGAIN IN 15 MINUTES, WITH A RECTANGULAR THICKNESS OF ABOUT 0.3CM.
12
Put the mold on the required face.
13
Spill the face in the mold, with a piece of pineapple.
14
Cut out some long strips about a centimeter wide and put them on top.
15
If you don't have a mold, you can put paper on the grill, cut the skin out of a rectangular shape, brush the whole egg fluid on the four sides, and stick the long strip as shown. On rectangular chips.
16
Put a layer of pineapple and weave long noodles into a web.
17
You can do other things. And at this point, all the long strips are covered with full egg fluid.
18
It's finished. It doesn't look so good, but it tastes like a bar...