The original pasta cookies
By VicentaLakin
This original cookie I made today is different from the traditional method of production. You don't need butter, you don't need eggbeaters, you just need a pasta and oven to make you eat crackers。
Recipe Recommendations
- cake mix 200 grams
- butter 75 grams
- egg liquid 50 grams
- white sugar 40 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The original pasta cookies
1
75 grams of butter cut small pieces into the bowl
2
One egg ready
3
Butter can enter the microwave, melt at low temperatures, melt in heat
4
Two hundred grams of cake. Okay
5
In accordance with the operating procedures of the noodle machine, flour and 40 grams of sugar go first to the noodle box. Medium
6
Cover the lid and start the "full automatic" program, and then slow down the butter from the sink when the flour is mixed up
7
Disperse the eggs and enter the bowl
8
The egg drops through the trough
9
The strip cookies came out of the mold
10
Cut the cookies in the length they like
11
Sliced cookies in a non-glaze oven preheating 180 degrees
12
Put the oven in the middle of a preheated oven, 180 degrees, about 15 minutes
13
Cookie surfaces and edges change color, so you can get out of the oven, hang on the hanger and seal it
14
Cooked cookies, soaked, unlike buttered cookies. Tastes and tastes good。