Silver rolls
By VicentaLakin
Silver rolls are known for making fine, silver-covered, traditional Chinese snacks, which, in addition to steam, can be roasted in the oven or, when they are ready, fried to golden yellow with a boiler, and are often used as snacks for parties. Silver silk rolls and whites, the entrance is soft and sweet, soft and oily, and the taste is endless. Kids get tired of making silver rolls and eating noodles in them, and they'll be surprised。
Recipe Recommendations
- white flour 500G
- baking powder appropriate amount
- white sugar 35g
- yeast appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Silver rolls
1
Preparation of food: white noodles, powdered powder, sugar, yeast
2
The yeasts open with warm water
3
Flour is divided into two pieces, one with 5 grams of sugar, 5 grams of bubbles, yeast, white flour and flour; and one with 30 grams of sugar, powdered powder, yeast, white flour and sweet noodles, with awakening hair, mid-to-swipe and smoothing
4
Take the sweet noodles and make them thin
5
Throw some dry powder, make a graft stick and roll it up
6
Cut it from the middle with a knife
7
Chase, it's like making noodles
8
Split the noodles and tie them together
9
It's the same agent that divides the other one
10
Take a potion and make a skin
11
Put the noodle on the skin
12
From a bread
13
And wrap it up and down
14
Roll the other side. Seal it down
15
We'll make a living
16
Put the lid on the steamer cap for 25 minutes
17
When the fermentation is complete, 15 minutes from the top, and when the fire is off, don't start the pot