Clear the ink
By VicentaLakin
The ink is fresh, nourished, fragrance with green pepper。
Recipe Recommendations
- cuttlefish 500G
- green and red pepper of 2
- oil 30 ml
- salt 3 grams
- cooking wine 20 ml
- ginger appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Clear the ink
1
Cream peppers and ink fish
2
Cut the ink and cut the cleaver
3
Cream pepper slices, ink slices
4
Prepare ginger and garlic
5
When the inner water goes open, the ink is poured into a swirl and the ink is washed up
6
The hot pot pours oil, the hot oil drops into the fragrance
7
And then pour the peppers in and make them smell good
8
Ink fish
9
Join the wine
10
I'll add the salt and the roast
11
And when you're in black pepper, you're out of fire