Flavour rings
By VicentaLakin
When I was a kid, Grandma used to do it, and of course she learned it. Grandma raised me, and she likes to cook all kinds of food, and I am deeply affected! Although it's not good, keep learning
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- eggs one
- baking soda 1/4 spoon
- warm water appropriate amount
- white sugar 100 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Flavour rings
1
The flour is placed in the bakery, the yeast is added, the fermentation is activated and the flour program is activated, and it is transferred to the right amount of hot water, automatically and on the face, pending fermentation。
2
In over an hour, the flour is ready。
3
The fined flour is removed and placed in other containers, with little soda, sugar, eggs, etc. (If your face is thin, you can rub it with dry flour. I'm not sure
4
They're evenly coated with soy oil on the grafts, so that their easy-to-condensed pancakes don't stick to the panel
5
The pasta is a centimetre thick noodle. Brush a thin layer of soy oil on the pasta and fold from left to right。
6
The pasta is then cut horizontally and then vertically, cutting into many small rectangular shapes (and irregular graphics without affecting the production effects), as shown in the figure。
7
Take out a small piece and dig a small hole in the middle, one end of which comes out of the back of the hole。
8
The rings are ready, isn't they beautiful
9
All done after 15 minutes。
10
A hot fryer, and a fire will be fine until it's yellow。
11
Fried sweets. No more eating