Cream bread
By VicentaLakin
This milked bread is also learned from friends. It happens to be this submersible model, and when it's lighted up, it's made of small bread. It's so sweet to make a little bread on the formula, because it's so cute. The new moulds were not fully captured, so the material was not calculated, and only seven of the original eight were used. We're going to have to look into it later and try to make the right amount。
Recipe Recommendations
- Xinliang baked food and original flavor bread flour 200 grams
- milk 125 grams
- butter 20 grams
- yeast 3 grams
- salt 3 grams
- white sugar 20 grams
- condensed milk 15 grams
- Condensed milk for interlayer and surface 20 grams
- Butter for interlayer and surface 20 grams
- Surface with almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cream bread

1
Bread powder, milk, yeast, sugar, salt, milked into bread drums, initiation of the "and noodles" program
2
When the noodles rub in the smooth, put in soft butter
3
SO I'M USING THE IMIX PROGRAM, SO I'M JUST GOING TO RUB OUT A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A THIN FILM
4
Noodles are rounded, basic fermentation is carried out directly in the bread drums, which, as a result of plasticization at a later stage, is advised to be covered with wet cloth and dry with skin above
5
When the noodles go 2.5 times, dry the powder with their fingers, piercing the top of the dough, not convulsing, fermenting
6
Noodles are removed, placed on the case, rounded, ventilated, ten minutes loose
7
Now let's get the coatings and coatings ready. 20 grams of milk, 20 grams of butter, melted, evenly mixed
8
The pasta grows in thin squares, with a brush, and the cream is evenly painted on the face. Move
9
Split into four equals
10
Four pieces up
11
As shown, two in one
12
Step up and line up
13
Split 8 equals
14
When the product is made, it'll be more abundant, covered in a film, and refertilized
15
When life is twice the size of the original, then the rest of the butter is wiped out. On the surface, with an almond chip, the oven starts heating, 180 degrees
16
It's in the middle of a preheated oven, 180 degrees, up and down, 25 minutes, and if you don't like dark color, you can add guerilla to the face of the bread. Paper
17
Get out of the oven, hang on the hanger, and you can keep it in your bag when it's warm
18
Bread is sweet
19
One floor. It's good