Spicy lobster
By VicentaLakin
Every year the crawfish season comes back to the mother of heaven. Every year, in the early summer, older rural people and children are able to catch lobster at a cheap price. Every time you meet a price-appropriate lobster mom buys home ten pounds. One phone call and Mom's sister's family will be at my house. Sitting at two tables, drinking beer, eating spicy lobster, talking. Call your parents and tell them that they're eating lobster. The saliva that didn't come home flows (sometimes I am). Even spicy stomach pains keep people from eating, and the house is full of family warmth. I learned to cook with my mom. I didn't want to do this after Mom left, just looking at the lobster and thinking it would hurt. Time makes me get used to my mother's absence and sometimes remembers her. I made lobster today to miss Mom。
Recipe Recommendations
- crayfish 2000 grams
- pickled pepper of 8
- kimchi 100 grams
- pickled ginger 1 block
- garlic of 2
- green onions 1 tree
- pepper appropriate amount
- octagonal appropriate amount
- rice wine appropriate amount
- shisanxiang appropriate amount
- rapeseed oil appropriate amount
- lard appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Spicy lobster
1
Get rid of the shrimp head。
2
Go to the end. I had to squeeze it in the middle and pull it out. Four pounds of shrimp and one pound of shrimp
3
Wash it with a toothbrush and then pick it up with a little salt。
4
Prepare the sauce. Garlic cut in the middle. Ginger slices, peppers, pickles。
5
Precious, eight-angle. A small bowl of dried peppers cut in half in four
6
Seed oil, which is put in shrimp to become red, and shoveled into another container。
7
Add some pig oil with the rest of the oil in the pot, put it in peppers, ginger and pickles, and put it in ginger and garlic for a while
8
It's in the crawfish, and it's in the dry peppers, the peppers, the eight horns and then the spices。
9
We'll put some rice on the fragrance and add some fresh water。
10
When the water is running, a small fire boils, a five-minute bowl of garlic is put into the rest, and the next spoon of salt. Keep cooking。
11
It's 20 minutes to put onions, a proper 13-choice powder. A little jealous. Taste, and add appropriate salt。
12
And a few more minutes to boil。