Scrambled eggs with cucumber

By CloydWitting

Scrambled eggs with cucumber
Ingredients: salt,cucumber,eggs,MSG,soy sauce,onion,Jiang,garlic,oil

Recipe Recommendations

  • cucumber of 3
  • eggs of 2
  • oil 30 ml
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce 10 ml
  • salt 2 grams
  • MSG appropriate amount

Steps for Scrambled eggs with cucumber

  • Make step 0
    1
    Wash the cucumbers.
  • Make step 1
    2
    Cut into slices.
  • Make step 2
    3
    Knock the eggs into a bowl and beat well.
  • Make step 3
    4
    Put oil in the pan, pour in the egg liquid, stir fry.
  • Make step 4
    5
    Set out the scrambled eggs for later use.
  • Make step 5
    6
    Leave the base oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant, add cucumber slices and stir fry.
  • Make step 6
    7
    Add soy sauce and salt and stir fry.
  • Make step 7
    8
    Add the eggs and stir fry, add MSG to taste.
  • Make step 8
    9
    Pour into a plate and enjoy.

    • Recipe Categories

    Recipe recommendation