Red-tree milk
By VicentaLakin
And the date-palms are sweet, but they cause grief, so the date is swallowed up. And whether it loses its teeth or not, or the entrance to the date-palms, some of the date-pelt, and it is not easy to digest. Suddenly, I'd rather have a red-tree milk. And bring forth the date with milk, with the mighty treasure, and crush the date-skin into thin pieces, so that there is no more fear. Red-tree milk, not imagined red, but a gray. And the date-palms shall be fine, and they shall gush, and they shall be deposited. And the milk cup is spinning at a fast pace, and the blades are so thick that it's been long. The sweetness of the date-palms is dazzling。
Recipe Recommendations
- milk 1000 ml
- red jujube 4 pieces
- sweetening
- other
- several hours
- simple
Steps for Red-tree milk

1
Use the material
2
Milk boils in the pot. It's cold
3
Red dates wash with hot water
4
Go nuclear
5
Cut into small pieces
6
Put it in the kitchen
7
In the milk
8
Cover the lid
9
Set speed plus, 60 seconds
10
Start
11
It's over
12
Drink up