Cake roll

By VicentaLakin

Cake roll
It's a thin cake roll, with some powdered tea, which adds something else, except that it doesn't look green, which is somewhat regrettable. Strawberry rolls are in it, and cut on the face like a red eye, mixed with cream and cakes, with some fun。

Recipe Recommendations

  • cake mix 50 grams
  • eggs of 3
  • matcha powder 8 grams
  • white sugar for protein 60 grams
  • vegetable oil 35 grams
  • milk 50 grams
  • light cream 200 grams
  • cream white sugar 20 grams
  • strawberry appropriate amount
  • Surface decoration sugar powder appropriate amount

Steps for Cake roll

  • Make Cake roll step 0
    1
    Equator, yolk, egg in the oil-free basin
  • Make Cake roll step 1
    2
    The egg yolk is full of vegetable oil, milk, and it's fully evenly mixed, because there's more than enough sugar in the egg yolk
  • Make Cake roll step 2
    3
    Flour. Tea pasta
  • Make Cake roll step 3
    4
    Put flour on tea powder into yolk
  • Make Cake roll step 4
    5
    Smuggled without particles
  • Make Cake roll step 5
    6
    The eggs are ready with sugar
  • Make Cake roll step 6
    7
    An electric omelet shoots out a big bubble, adds a third of the sugar, a low-speed turn, a third of the sugar when it hits a thin foam, and the rest of the sugar when it comes to tattoos
  • Make Cake roll step 7
    8
    Protein hits a wet hairble, lifts an egg-beater, and the protein shows a big bend
  • Make Cake roll step 8
    9
    Take a third of the protein into the yolk paste and mix it evenly
  • Make Cake roll step 9
    10
    I'm going to put the flat paste back in the protein basin
  • Make Cake roll step 10
    11
    It's a fine, radiant cake
  • Make Cake roll step 11
    12
    The cake is in a dish of 35 centimeters long, 25 centimetres wide, with oil sheets prepared in advance, scratched on the surface, a few strokes and a big bubble
  • Make Cake roll step 12
    13
    In the middle of the preheated oven, 170 degrees, up and down, 15 minutes, the cake comes out of the oven, drags it out of the oven, puts it on the hanger, rips out the oil sheet around it, covers it with a clean sheet of oil, and prevents excessive evaporation of water
  • Make Cake roll step 13
    14
    Five minutes from now, turn the piece of cake over, tear out the oil sheet at the bottom, and re-cover it to prevent excessive evaporation
  • Make Cake roll step 14
    15
    Use the cake to heat up the cream. After 24 hours in advance of the freezer, the ratio of cream and sugar is 10:1,200 grams
  • Make Cake roll step 15
    16
    Put the cream in the bubbly with an electric omelet, which means it doesn't flow
  • Make Cake roll step 16
    17
    When the cake is still warm, turn over, cut the cross at the beginning, and don't cut through the cake, which is good for roll-up
  • Make Cake roll step 17
    18
    It's light cream on the surface. It's a little thicker and thinner
  • Make Cake roll step 18
    19
    Strawberries of appropriate size are laid at the starting point. Strawberries are cleaned early and the surface water dry
  • Make Cake roll step 19
    20
    Scroll it into a cake roll, wrap it up in the freezer for 30 minutes, cut it to the irregular parts of both ends and put sugar powder on the surface
  • Make Cake roll step 20
    21
    Cake rolls are beautiful, both home-grown and delivery

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