Butter bacon fried chicken wings
By VicentaLakin
I used to bake the wings with pickles, and this time I baked with bacon, and it was so good。
Recipe Recommendations
- chicken wings 6 rats
- white sesame appropriate amount
- bacon 3 tablets
- butter 5 grams
- curry powder half a teaspoon
- onion 1 piece
- Jiang 3 tablets
- soy sauce 1 tablespoon
- oyster sauce half a teaspoon
- black pepper appropriate amount
- salt appropriate amount
Steps for Butter bacon fried chicken wings
1
And bacon and chicken wings
2
The wings of the chicken are washed clean, and they are split back and forth
3
(b) Put the wings in the bowl and add salt, soy sauce, curry, onions, ginger chips for two hours
4
The chicken wings that are salted dry water with kitchen paper
5
(a) Preheat in the oven: 200 degrees and 10 minutes of roasting
6
Bacon cut in half; chicken wing surface evenly covered with butter
7
Put the chicken wings on the grill with bacon; the interface is down and the bacon will stick together
8
Send it to the middle of the oven, select the roast function, and start baking
9
After 15 minutes of roasting, take out the wings, grind a little black pepper and throw some white sesame
10
It'll be in the oven for another five minutes。