Cranberry Margaret

By VicentaLakin

Cranberry Margaret
Margarita cookies with elegant names were known long ago, but never made them. It has been said that it is well suited for starters and that the success rate is extremely high, and that it is basically not a failure as long as the formula is accurate and step by step. Although the practice is simple and easy to succeed, the taste is not broken at all, as the yolk is cooked and then added to it, and the egg tastes more rosy and soothing. The feeling of soothing, only if you try it yourself

Recipe Recommendations

  • unsalted butter 100 grams
  • low-gluten flour 100 grams
  • corn starch 100 grams
  • powdered sugar 30 grams
  • cooked chicken egg yolk of 2
  • dried cranberries 30 grams

Steps for Cranberry Margaret

  • Make Cranberry Margaret step 0
    1
    (b) Preparation of the required materials; cooling of the butter room
  • Make Cranberry Margaret step 1
    2
    Eggs boiled for yolk; they boiled up a little bit more than usual
  • Make Cranberry Margaret step 2
    3
    (b) Sifting low powder and maize starch; cranberry shredding
  • Make Cranberry Margaret step 3
    4
    When the butter room melts, it is added three times to the sugar powdered Electro-Eggser
  • Make Cranberry Margaret step 4
    5
    To lighten the color and have a little hair
  • Make Cranberry Margaret step 5
    6
    Put yolk on the net and crush it with a spoon
  • Make Cranberry Margaret step 6
    7
    Sifted and glued to the sifting web with a spoon and then evenly mix butter and yolk
  • Make Cranberry Margaret step 7
    8
    Add sifted low powder and starch, evenly mixed
  • Make Cranberry Margaret step 8
    9
    Add cranberry evenly
  • Make Cranberry Margaret step 9
    10
    (a) Squeeze it together, wrap it with a membrane, and freeze it for an hour; - – The covered face should be dry, not excessively wet, and would not be dispersed as dry
  • Make Cranberry Margaret step 10
    11
    When the noodles are removed from the fridge, the film is released for 3 minutes
  • Make Cranberry Margaret step 11
    12
    Preheat ovens: 170 degrees and 10 minutes for the "cracker" function
  • Make Cranberry Margaret step 12
    13
    Take about 10 grams of small noodles and put a little ball on the grill; I'll use a non-glaze
  • Make Cranberry Margaret step 13
    14
    Press the thumb vertically in the middle of the ball, and the surroundings will break naturally, and the cookie shape will be sufficient
  • Make Cranberry Margaret step 14
    15
    Put the grill in the middle of the oven and it'll be 170 degrees for 15 minutes。
  • Make Cranberry Margaret step 15
    16
    The color's a little yellow, don't overdo it。

    • Cranberry Margaret Make Tips

    Biscuits quantity: about 40 pieces

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