Sushi

Recipe Recommendations

• rice 300 grams
• Sushi seaweed 5 pieces
• eggs of 3
• cucumber appropriate amount
• carrot appropriate amount
• meat floss appropriate amount
• peanut butter appropriate amount
• white vinegar
• white sugar 1 scoop
• salt 0.5 spoon

• light
• other
• an hour
• simple

Steps for Sushi

1

Let's get out of here. Dig the bottled four seasons of peanut butter, mix it in oil, light it up, slow it down, draw the circle, even the peanut butter in the pot, and shut down the fire immediately。

2

Nice peanut butter, nice and smooth

3

Eggs with small quantities of salty wine spread out and little fire made of pancakes。

4

Cucumber chorus, eggcake in strips and carrots cooked in water。

5

Sushi rice is mucous, with a scale of 1:1 in the scale of luminum, which is cooked together. With three spoons of white vinegar, one spoon of sugar and 0.5 spoons of salt, the ratio is 3:0:5 sushi vinegar, with a small fire heating to melt salt sugar, and evenly mixed with hot rice。

6

And the rice shall be so cool that it shall be laid on the veggies, and there shall be some cold water on their hands, and they shall be flat, and they shall be flat, and they shall be filled with vegetables, and they shall be covered。

7

Please use a sharper knife and cut it with a zipper。

Recipe Categories

• staple food
• home cooking
• foreign food
• Kid Friendly Recipes
• Japanese cuisine
• Summer recipes
• quick meal recipes