Spinach hot noodles
By VicentaLakin
As a northerner, I love noodles. Just a pickle, and you'll get a pot of delicious noodles. Or lightness, or thickness. Today, this super-simply spinach hot noodles, wheat gravy and noodles, and it's all over again。
Recipe Recommendations
- wheat core flour 200 grams
- qingshui 70 grams
- vegetable oil 20 grams
- green onion appropriate amount
- spinach a
- soy sauce 30 grams
- salt appropriate amount
Steps for Spinach hot noodles
1
200 grams of milligram
2
Pour it in the noodle bucket
3
70 grams of water intake cup
4
Start the Full Autonomination Noodle program, and when flour is disturbed, the cup is placed on the mouth of the entry card, and the clean water automatically leaks into the first barrel. Lee
5
Leave the rest of the noodle work to the noodle machine
6
We've got a nice round of noodles
7
There's a little oil in the frying pan, and the onion flower smells
8
In the soy sauce. Smells good
9
And pour the right amount of hot water
10
When the water's open, it's just coming down
11
When it's boiled, it's pumped in the right amount of salt, and then there's a watery spinach that's even
12
Noodles in the bowl. Simple, clean, hot soup. It's nice