Stewed beef brisket with tomato
By BrennaKing
In the past, when I was at home, my parents would always cook. Sometimes I would go and have a look when I was curious. Sometimes I was not busy studying. When my parents were cooking, I would also help out. But now that I am married, I have to do everything by myself. This also made me realize the hard work of my parents. Later, I gradually fell in love with cooking, even Western food, desserts, etc., haha.
Recipe Recommendations
- tomato a can of
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Stewed beef brisket with tomato
1
The sirloin I bought today is not very good. In fact, to make stewed sirloin, this sirloin must have tendons. I think it is tender this way. Wash the sirloin and cut it into pieces. Then put the sirloin in cold water and cook until blood bubbles emerge from the pan. Then remove the sirloin for later use.
2
I didn't use tomatoes. I used this can of diced tomatoes. I used an entire can (if it were tomatoes, about 3 would be enough).
3
Chop the green onions, onions, minced ginger, and garlic slices and place them on a plate. Set aside.
4
In fact, this diced tomato is quite easy to use. In Vancouver, I always think their tomatoes are not delicious, so I often use this.
5
Open fire (our house has an electric stove, and many people abroad use it) First put the oil into the pan, wait for the oil to heat up a little, add the green onion, minced ginger and garlic slices, stir-fry for a few times, and the aroma will come out.
6
Add diced tomatoes (I didn't put in all of them here, so I left some diced tomatoes to put at the end,) soy sauce, light soy sauce, and a little fuel consumption (actually, I don't know how much soy sauce and light soy sauce I put in here, just that it's not salty or dark, haha) and continue to stir fry.
7
After stir-frying for a few times, add the prepared sirloin. At this time, add a little salty salt, sugar, and black pepper powder. After stir-frying, simmer for a few minutes.
8
At the same time, prepare the casserole (I added some hot water to it) and pour the fried sirloin into the pan and start to stew. Personally, I think it's fragrant to stew in a casserole, but it takes a longer time. It takes about an hour and a half. If you use a pressure cooker, it will take about 40 minutes.
9
After simmering for about an hour, I put all the remaining diced tomatoes into the casserole. An hour and a half later, the pot was ready, but I felt that the color didn't look good, so I suddenly thought of adding some cauliflower and green peppers. The color was good, but my husband said that the whole thing should be stewed in a mess, but it was still very fragrant. There is a lot of soup, but you can drink a bowl of soup first when eating (suddenly, it reminds me of the tomato donkey meat pot in my hometown). It was the first time I made it, and I felt pretty good. My husband and brother also ate all of them. I was very happy. Hahaha, it was just a little long. Hey, I couldn't help it. Who told me to use casserole stewed it.Stewed beef brisket with tomato Make Tips
In fact, we should have put some soybeans in it, but unfortunately I don't have it. You can also add some vegetables if you like.