Homemade peaches
By VicentaLakin
It's simple, it's delicious, it's a very easy baked dessert。
Recipe Recommendations
- low powder 280 grams
- eggs one
- baking powder 3 grams
- vegetable oil 110 grams
- white sugar 70 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade peaches
1
Oil, sugar, eggs in a container。
2
Blew to sugar melt。
3
Low powder mixed with powdered powder is sifted into the egg fluid。
4
Cut it in the dough, watch out, don't overwhelm。
5
Squeeze a piece of pasta, put it in the paint and wipe it out。
6
Peach embryos are tumbled and placed on oiled tinpapers, leaving a gap between them to prevent expansion and bonding。
7
The oven is 180 degrees pre-heat, 160 degrees, and the mid-level roast is closed for 27 minutes, with extra heat to be taken out for a while. After it's dry, it's delicious。