Classic garlic juice
By VicentaLakin
My family's all-powerful sauce, garlic, is used as a mix of sauce. Personally, it's the same thing as those classic sauces in Western foods. We're locals, we've got garlic, it's the most classic home meal. I don't know how much saliva has been lost. My husband, my son, is so fond of this taste. It's not just noodles, it's for steam, it's for halogen, it's for sauce. There's a way to make sauce. That's my favorite. And there's no formula. The letter comes. Materials: Garlic sauce: salt sesame oil (sometimes used for vinegar, sometimes not)
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- fruit vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Classic garlic juice
1
Material maps。
2
Scratch garlic with garlic, and small amounts of salt can be added to the passage, so that it can be made quickly。
3
Scraped garlic can be exposed and fully oxidized。
4
After that, I used sugar powder. Just a little bit。
5
Plus sesame oil, it's fully even, so you can add a small amount of cold water or broth, depending on the situation, but not too much, just a little bit。
6
Full parity。