Macalon ice cream sandwich

Recipe Recommendations

• almond powder 140g
• sugar 105g
• powdered sugar 125g
• egg white of 3
• ice cream

• sweetening
• roast
• an hour
• ordinary

Steps for Macalon ice cream sandwich

1

Scanning almond powder and sugar powder

2

And then we're gonna split the omelet and the yolk, and today we're gonna use it, so we're gonna put it in a freezer or a freezer, and we're gonna have to put the omelet in the omelet three times, and then we're gonna mix it up with the rest of the sugar after a minute, and then we're gonna put a bit of edible when the egg's ready to go, and we're gonna keep it up until we get a hard bubble like this

3

Start evenly mixing the sifting powder and the egg clean, first pouring one third of the egg into the powder, and then pouring all the remaining eggs into the powder, so that it can reduce the amount of bubbles in the apricot mix

4

Put the rest of the eggs in there, and be careful to stir it up from the bottom

5

Macalon pasta is ready, put it in a bouquet, then squeeze it in a small circle vertically with the grill. If you have a Macalon pad, you can squeeze it straight inside

6

15 minutes after two strokes of the table, starting with the preheat oven to 150 degrees, and 13-15 minutes of dry Macalon in the middle of the oven

7

get some ice cream, a small bowl of hot water and a little round-shaped mold, and ice cream, and juju's got homemade vanilla, chocolate and green tea ice cream today. you can put the mold in the hot water first, you can put it in the ice cream, you can put it in quick. if you don't have a circle, you can put it in a cup and then you can cut it with a spoon or a knife

8

Finally put ice cream on the Macalon cookies, and then another one will pull

Recipe Categories

• baking Recipes
• Western-style banquet
• ice drink